variety meat

同根派生

英汉例句

• a firm rather dry variety meat (usually beef or veal).
  一种稳定的相当干燥的肉类品种（常指牛肉和牛犊肉）。
• Variety meats are very perishable and should be frozen or cooked as soon as possible.
  它们很容易坏,应被冷冻或尽可能快地烹制。
• The meat marinated in the brine for two days.
  这块肉在盐水里泡了两天。
• Cook the meat quickly at first to seal in the juices.
  一开始要大火烧肉，以便保存肉汁。
• A family on a budget can't afford meat every day.
  经济拮据的家庭不能每天享用肉食。