mung bean starch
基本解释
- [机械工程]绿豆淀粉
英汉例句
- Mung bean is rich in protein, starch, a variety of minerals, a variety of vitamin B and amino acids.
绿豆具有丰富的蛋白质、淀粉、多种矿物质、多种维生素B和氨基酸。
双语例句
词组短语
- mung bean starch noodles 粉丝
短语
专业释义
- 绿豆淀粉
This paper want to achieve mung bean producing modernization at the basis of the traditional sour liquid producing methods, in order to further improve the quality and yield of mung bean starch.
本文尝试在保持酸浆法生产绿豆淀粉的优点基础上把绿豆淀粉的生产工业化,进一步提高绿豆淀粉质量及产量。