legumes

基本解释

• n.豆；豆类
• 名词legume的复数形式.

同根派生

英汉例句

用作名词 (n.)

• Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
  豆米混合食物中，豆类可降低谷类碳水化合物的消化速度，以红小豆效果最佳。
• Usually occur in the root nodules of legumes.
  通常长在豆类的根结节处。
• It also is in soybeans, grains, fish, legumes, yeast and peanuts.
  它同样存在于酱油，谷物，鱼，豆类，酵母和花生中。