leguminosae

基本解释

Of, belonging to, or characteristic of the family Leguminosae, which includes peas, beans, clover, alfalfa, and other plants.
豆科植物的豆科植物的，属于豆科植物的，具有豆科植物特点的，这种豆科植物包括豌豆、蚕豆、翘。
The shrub species of Leguminosae have the characteristic of high protein content, fast growing, and easy collection. Therefore, they are ideal plant protein resources.
豆科灌木树种具有蛋白质含量高、适应性强、生长快、易采收等特点，是比较理想的植物蛋白质资源。
The agricultural value of desulphurisation byproducts and the effects of applying desulphurisation byproducts on the growth of leguminosae crop in pot-experiment with acid soil were studied.
研究了燃煤烟气脱硫副产物的农业利用价值，该物质在酸性土壤上施用对豆科作物的影响以及对环境的影响。

豆科
The results showed that there are 91 plant species for diet of Muntiacus reeuesi ogilby,including 57 species of herb,29 species of shrub and 5 species of arbor,Rosaceae,Leguminosae,Liliaceae,Gramineae and Asteraceae take about 52% of the diet.
研究表明,区内黄麂采食食物共91种,其中草本57种、灌木29种、乔木5种,蔷薇科、豆科、百合科、禾本科和菊科约占总采食种类的52%。
农业科学
豆科
Astragalus strictus Grah ex Benth belong to the Leguminosae which extensively distributed in Tibet. It’s a dominant species of Locoweed in China.
茎直黄芪(Astragalus strictus Grah ex Benth)隶属豆科,广泛分布于西藏各地,是我国疯草类植物的主要优势种之一。
地球科学
豆科