fish freshness

基本解释

The edibleness will decrease with the lowing of the fish freshness after the death of fish.
在鱼死亡后，随着鲜度的下降，它的食用价值也随之降低。
There are different kinds of biosensors of fish freshness determination, which include K-value biosensor, microbial biosensor and amine biosensor Zhengzhou.
综述了用于鱼肉鲜度测定的几种不同类型的生物传感器，包括K值测定传感器、微生物传感器和胺类测定传感器。
Comparing two-step heating at 30 and 85 with one-step heating at 30, the difference of breaking strength between the two was lessened with the decrease of fish freshness.
二段加热与30℃一段加热相比，两者凝胶破断强度之间的差值随鲢鲜度的下降而减小；

Most fish shops in France sell sea scallops live and in the shell — an unmistakable sign of freshness — and will open and clean them for you at no additional charge.
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