bacteriocin

基本解释

Lacticin is an important type in the family of bacteriocin, and its value and prospect in application depend on its biological property.
乳酸菌素是细菌素家族中一个大的群体，其生物学特性决定了在实际应用中的价值和前景。
The group is primarily dedicated to the research about population genetics, cyanobacterial photosynthesis, bacteriocin production and resistance, and the diversity of Rhizobium in soils.
该研究组主要致力于群体遗传学、藻青菌的光合作用、细菌素的产生和抑制以及根瘤菌在土壤中的多样性等领域的研究。
Bacteriocin produced by Lactobacillus pentosus 31-1 was an active protein with stability to heat and acid, which will have good potential application in food preservation.
该细菌素是一种具有良好热、酸稳定性的蛋白活性物质，用于食品防腐将具有较高的安全性。

细菌素
These findings suggest that bacteriocin of strain P158 has the potential as a food bio-preservative.
该细菌素可望作为食品生物防腐剂。
抗菌肽

细菌素
The relationship of the growth, pH and Bacteriocin yield showed that R260 strain grew very well in MRS medium.
从生长与 pH 及产细菌素的关系曲线显示,植物乳杆菌 R260 在改良的 MRS 培养基中生长良好。
抑菌素
球菌素