wild grape wine

基本解释

Such quality breed was then planted in forest to ensure grape quality for wild grape wine production.
通过杂交培育出优良品系，再返植到森林，以保证山葡萄生产所需及山葡萄酒质量。
And the key techniques on the aroma and color low-alcohol sweet red wild grape wine and low-temperature fermentation were solved.
确定了采用、榨汁、发酵等工艺，并解决了低醇甜红山葡萄香气和色泽问题及低温发酵的技术关键。
The effects of fermenting accessory ingredients on the alcohol fermentation of wild grape wine was studied with cross breed of"Gongniang Erhao"as raw materials.
以山葡萄种间杂交种“公酿二号”为原料，研究发酵助剂对山葡萄酒精发酵的影响。

山葡萄酒
Objective To explore the effect of snailase with different concentration on the color and luster of wild grape wine,so as to provide references for the study on color and relative quality of grape wine.
目的探讨不同浓度蜗牛酶处理对山葡萄酒色泽的影响,为葡萄酒的色泽及相关品质研究提供参考。
经济学
山葡萄酒