tempeh
基本解释
- n.[食]天贝（天然发酵大豆制品）
同根派生
英汉例句
- It takes about three days to produce tempeh.
本产品为发酵食品、一般需3个工作天来制作。接受订制。 - Commercial soy products included tempeh, miso and yogurt.
同时有调查显示，对大豆过敏的人数在不断增加。 - Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一种产品是天培,一种用根霉发酵成的豆酱。 - Look for natural sources of soy, like edamame, tempeh, or organic silken tofu.
最好是使用天然的大豆，比如毛豆、印尼豆豉、或者有机嫩豆腐。 - But wait!Organic and non-GMO tempeh, made from fermented soy beans and rice, is high in fiber and protein.
别急，有机和非转基因豆豉，由大豆和大米发酵而成，是一种高纤维和高蛋白质食物。
英英字典
- a food that is high in protein, originally from Indonesia, made from soya beans that have been allowed to ferment and then shaped into blocks