table-water

基本解释

Objective:To compare the microbial indexes of directly drinking water with that of table-water.
目的：为探讨直饮水与末梢水微生物指标的优劣情况。
Results:The eligibility rate of directly drinking water was 89.6%, which was inferior to that of table-water(95.8%).
结果：直饮水的合格率（89.6%）不及末梢水的合格率（95.8%）（均按CJ9 4-2005饮用净水水质标准）。
Water purpose: food and beverage, medicine, concentration, purification, RO pre-treating, coating, recollecting wastewater caused by plating, and table-water manufacture.
产水用途：食品饮料、医药行业工艺浓缩，提纯、RO预处理、涂装、电镀废水回收、矿泉水制备。

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