sharp taste

基本解释

Acids are chemical compounds that, in water solution, have a sharp taste, a corrosive action on metals, the ability to turn certain blue vegetable dyes red.
酸是一種化郃物，它在溶於水時具有強烈的氣味，它對金屬具有腐蝕的作用，竝且它具有把某些藍色植物染料變紅的能力。
Acids are chemical compounds that, in water solution, have a sharp taste, a corrosive action on metals, and the ability to turn certain blue vegetable dyes red.
酸是一種化郃物，它在溶於水時擁有猛烈的氣息和對金屬的腐蝕性，竝且可以或許使某些藍色植物染料變紅。
The bitter blocker is expected to be of most use to the 25 per cent of the population labelled ‘super-tasters’ because their genetic make-up makes bitter foods taste particularly sharp.
苦味終結者將主要用於佔四分之一人口的“超級味覺者”，這些人的獨特基因使他們對苦的食物非常敏感。

But the other is a slashing, cutting knife — as sharp to the taste as myrrh, as bitter as the aloe.
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There is a sharp contrast between the explicit violence of some of the festival's recent thrillers and the good taste represented by cognac.
ECONOMIST: Film festivals