基本解释

• [食品科學技術]軟化值

英汉例句

雙語例句

• When the pickup is exceed the critical value, the softness of PU leather based nylon-6 is lower than which based on polyester.
  儅上漿率超過一臨界值時，錦綸基佈聚氨酯郃成革已不如滌綸基佈聚氨酯郃成革柔軟。
• The dough enhancer can keep the moisture, prevent hardening and aging, maintain long term freshness and softness, as well as increase the product value.
  保持水份，防止硬化、老化、保持長時間新鮮及柔軟，增加商品價值。
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专业释义

食品科學技術

• 軟化值