searobin

基本解释

• n.[動]魴鯡；綠鰭魚

同根派生

英汉例句

• Cap:It is a French seafood cuisine.Flathead,searobin,lobster,clarm and some other seafood cooked in broth and flavored soup with saffron.It is very famous as cuisine Marseillaise in France.
  這是法國海鮮的烹飪法，扁頭、龍蝦、蛤以及其他海鮮煮的清湯和有芳香味橘紅色湯，這是如同法國馬賽烹飪同樣有名的。
• large searobin; found from Nova Scotia to Florida.
  大型海羅賓；産於從新囌格蘭到彿羅裡達的水域。
• Shortwing searobin
  鋸魴鮄
• Lumptail searobin
  冠鋸魴鮄
• Rimspine searobin
  湯氏黃魴鮄