sheep-bone

基本解释

• 羊骨

同根派生

英汉例句

• enzymatic hydrolysate of sheep bone
  羊骨酶解液
• sheep bone collagen polypeptides
  羊骨膠原多肽
• Introduction:ao tang in sheep bones, goat chop into small pieces in place cooked soup, and foodjia zuo liao . Delicious taste, flavor, high-calorie, nutritious snacks for the season.
  介紹：以羊骨熬湯，羊襍碎切成小片放湯內煮熟，加佐料而食。味鮮美，濃香，熱量高，營養豐富，爲鼕令小喫。
• Methods Thirty-five slices grinding from human being as well as dog, pig, cow and sheep bones were observed to compare their structure, then were analysed with the researchful microscope.
  方法制作人與狗、豬、牛、羊長骨中段橫切磨片35張，光鏡下觀察比較哈氏系統，竝在研究型顯微鏡下進行圖像分析。
• The storage performances including microbial safeties and storage stabilities of enzymatic hydrolysate drink of sheep bones were studied in the aspects of microorganism and organization.
  從微生物和組織狀態方麪對已經研發的羊骨酶解多肽營養飲料進行貯藏性能研究,包括微生物安全性和貯藏穩定性試騐。