putrefactive fermentation
基本解释
- [食品科学技术]腐败发酵
- [生物学]腐败发酵PVA种群生存力分析
英汉例句
- Sodium chloride is useful in a fermentation process of foods by limiting the growth of putrefactive organisms and by inhibiting the growth of large numbers of other organisms.
氧化钠在食品发酵过程中非常有用，因为它限制了腐败微生物生长，并抑制大量其它微生物生长。
双语例句
专业释义
- 腐败发酵
- 腐败发酵PVA种群生存力分析