preserved duck

基本解释

The invention relates to a fermented preserved duck and its preparation process, which belongs to the industrial field.
本发明涉及一种发酵板鸭及其制备工艺，属于食品工业领域。
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In addition, the authors analyse the reasons why the colour is formed in a preserved egg, and why the colour has obvious difference between preserved duck eggs and hen eggs.
作者还对加工皮蛋时色泽的产生及差异现象作了分析，从而解释了生产中鸡皮蛋与鸭皮蛋之间色泽存在明显差异的原因。
Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk 11.
嘉兴的粽子填料用的是鸡肉和“八宝”，也有包红豆沙和咸蛋黄的。