native starch

基本解释

The modification of native starch can chang its properties, extend its applications.
原淀粉经各种改性后性质发生变化，使其应用范围更加广阔。
The native starch was transformed to thermoplastic starch (TPS) by the torque rheometer, single screw extruder and plasticizers.
利用转矩流变仪、单螺杆挤出机和增塑剂将天然淀粉转变为热塑性淀粉（TPS）。
The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.
直链淀粉和支链淀粉共同存在时会产生较强的相互作用，导致其混合淀粉的结晶速度的下降。