instant green tea

基本解释

The new technology for the production of instant scented tea with low grade green tea as raw material was developed in this paper.
研究了以低档绿茶为原料生产速溶花茶的新工艺。
To reduce the influences on aroma by SDE, the changes of aroma of instant green tea during the process by headspace absorption were studied.
为克服SDE法分析茶叶香气成分的局限性，采用顶空吸附法对速溶绿茶加工过程中香气的变化进行了跟踪分析。
In order to reduce the effects of aroma making methods on tea aroma components, the changes of aroma of instant green tea during the process by vaccum distillation extract was studied.
为减少香气提取方法对茶叶香气组分的影响，采用减压蒸馏萃取法对速溶绿茶加工过程中香气的变化进行了研究。

速溶绿茶
Instant green tea has been earned the love by the broad masses of tea customers with its many kinds, convenient and fast drinking way and breaking through the tradition manufacture.
速溶绿茶以其有别于传统茶叶的加工方式,丰富的种类和方便、快捷的饮用方式,赢得广大消费者的青睐。