greaseproof

基本解释

The best way to do this is with butter-smeared greaseproof paper - the kind butter is wrapped in.
最好的方法就是沾有黄油的防油脂纸 -一种黄油包在其中的纸。
Wrap the whole thing in greaseproof paper and tie with butcher's string, then wrap in two layers of foil and smush flat under a heavy cutting board and as many weights as you can find.
用防油纸将整个三明治包起来，再用肉店的粗线包扎好，然后再用两层箔纸包好平放在尽量重的切肉板下。
Vegetable parchment, greaseproof papers, tracing papers and glassine and other glazed transparent or translucent papers, in rolls or sheets.
成卷或成张的植物羊皮纸、防油纸、描图纸、半透明纸及其他高光泽透明或半透明纸。
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