gluten flour

基本解释

Strudels are usually made with high-gluten flour to increase the malleability of the dough.
馅卷饼通常是用高筋面粉，以增加面团的延展性。
The optimal process parameters were:low-gluten flour 100%, butter 33%, white sugar 20%, pumpkin 20%, osteoporosis agent 3.5%.
以感官评定为指标，通过正交实验得出最优化工艺参数：低筋粉100%、酥油33%、白砂糖20%、南瓜20%、疏松剂3.5%。
The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.
研究结果表明，黑小麦粉属于中等筋力的面粉，可适量地应用于面条和面包的生产中。

No flour, no wheat, no gluten.
FORBES: Cal-a-Vie Reverie
Ingredients: old fashioned oats (gluten-free rolled oats), coconut, macadamia nuts, sliced almonds (cashews), soy flour, cinnamon, wheat germ, maple syrup, dry milk, safflower oil, and dried cranberries.
FORBES: Snack Attack: By Hand Granola