fermented milk
基本解释
- 发酵乳
英汉例句
- Fermented milks (especially yoghurt) are popular fermented dairy products throughout the world.
发酵奶，特别是酸奶，是世界上广受消费者欢迎的发酵乳制品。
sh-yongde.com - Fermented milks has thousands years in history, their new products and benefits reached to an extremity already.
发酵乳业已有数千年历史，发展至今，其产品和利润空间都已达到极限。 - Therefore, it is important to keep lactic acid bacteria live during distribution and storage of fermented milks and up to the time of consumption.
因此，在运输、贮藏过程中直至消费前，确保这些乳酸菌的存活甚为重要。
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双语例句
词组短语
- Standard for Fermented Milks 发酵乳产品的标准
短语
专业释义
- 发酵乳
Common microorganisms used in probiotic preparations are predominantly Lactobacillus species. Their incorporation in traditional food products has been established in the dairy industry, leading to the production of novel types of fermented milks and cheeses.
通常情况下,作为益生菌制剂的微生物主要是乳酸菌,在乳品工业中,乳酸菌被添加到传统的食品中,生产出新型的发酵乳和奶酪等产品。