dried egg

基本解释

Dried egg mix was initially developed for the military during the 1930's.
干蛋组合最初是发达国家的军队在1930年使用的。
The EPIA provides for the mandatory continuous inspection of the processing of liquid, frozen, and dried egg products.
该法典强制性规定了对液态的，冰冻的和干制的蛋制品的持续检测。
Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods, such as prepared mayonnaise and ice cream.
液态的，冰冻的，干制的蛋制品广泛应用在食品工业生产和作为其他食品的成分之一，比如蛋黄酱和冰淇淋。

There would also be a soup, usually made of spinach or watercress or bamboo shoots mixed with dried shrimp, tofu, or egg drops, or even rice crust.
NEWYORKER: The House Behind a Weeping Cherry