deglaze

基本解释

• v.稀释锅底结块；vt

同根派生

英汉例句

• When the meat is brown, deglaze the pan with white wine.
  肉呈棕色时，用白葡萄酒稀释锅上的肉末酱。
• Put in mushroom slices, fry until soft, adding 100ml of beef stock to deglaze the pan, Remove the pan from heat.
  投入白菌炒透(图6)，下牛肉汤100毫升洗净煎锅，铲出白菌留用。
• Deglaze with the white wine, add the clams stock and reduce.Add the tomatoes dices, the tomatoes sauce and reduce little bit.
  把长宽面在加盐的滚水中煮熟，新鲜的手工意面只需煮三至五分钟，千万别煮过头。