casein hydrolysate

基本解释

OBJECTIVE To investigate the effects of yeast extract, casein hydrolysate, fungal elicitor, JA and rare-earth element Eu3+ on flavonoids production in Glycyrrhiza uralensis callus.
目的研究了酵母提取物、水解酪蛋白、真菌诱导子、茉莉酸及稀土元素等对甘草愈伤组织中甘草黄酮类化合物合成的影响。
Effects of casein hydrolysate (CH) on fermentation time, starter dosage, viscosity, taste, mouthfeel and stability of yogurt with YC-380, ABT-7 and FAST-89 as starters were studied in the paper.
本文研究了酪蛋白水解产物对YC-380、ABT-7、FAST-89为发酵剂的酸奶发酵时间、发酵剂用量、粘度、风味、口感以及稳定性的影响。
Elevating concentrations of casein hydrolysate, proline and glutamine did not improve overall plant regeneration frequency.
水解酪蛋白、脯氨酸和谷氨酰胺浓度的增加并没有促进植株再生率的升高。