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browning of products

B 开头单词

基本解释

  • [农业科学]产品褐变

英汉例句

    双语例句

  • According to the properties of Jinshuai Apple, ways to solve the browning of canned food products are explored.
    据金帅苹果的特性,探索解决罐头褐变的途径。
  • The treatment of malic acid increased the total content of flavor matter, the content of cembratriendiol group, phenylalanine group and browning products in cutters.
    增加了致香物质总量,类西柏烷类、苯丙氨酸类含量以及中部叶棕色化产物含量。
  • To prevent the spoilage of meat products resulted from microbial contamination, lipid oxidation and myoglobin browning, packaging process must be carried out during meat products production.
    加工后的肉制品由于微生物污染、脂类物质氧化、肌红蛋白褐变等原因而导致败坏,必须对肉制品进行包装。

专业释义

    农业科学

  • 产品褐变
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