beef-paste

基本解释

• 牛肉酱

同根派生

英汉例句

• Survey the feedstock and the plant and the techinics and the composition and the critical point of the finished product of the burning beef paste seasoner.
  综述了红烧牛肉酱调味料加工的原料、设备、工艺、配方及成品质量控制的关键点。
• The result showed that when sucrose as carbon source,peptone or peptone plus beef paste as nitrogen source,original pH 6.0,the GABA production of As-8 strain could reach higher yield(4.2g/L) and was genetic stable after growing up to 15 generations.
  菌株As-8转化富集GABA的适宜条件为:pH 6.;0;以蔗糖为碳源;蛋白胨为唯一氮源或蛋白胨和牛肉膏为复合氮源。 产生的GABA含量最高可达4
• The processing technique of savoury beef paste
  香辣牛肉酱的生产工艺
• Quality control of the burning beef paste seasoner
  红烧牛肉酱调味料的品质控制
• Research on the processing of beef paste with fermented soybeans
  豆豉牛肉酱食品工艺的研究