blueberry anthocyanins

基本解释

The adsorption and desorption of anthocyanins of blueberry fruits with AB-8 macroporous resin was studied.
用AB-8型大孔树脂对蓝莓花色苷的吸附与解吸特性进行了研究。
Zn2+ and Mn2+ at high concentrations have color-enhancing effects and can increase the stability of blueberry anthocyanins.
研究了金属离子和食品添加剂对蓝莓花色苷稳定性的影响。
The main components of blueberry were anthocyanins, chlorogenic acid, citric acid, arbutin, myricetin and its glycoside and so on.
蓝莓主要活性成分包括花色苷、氯原酸、枸橼酸、熊果苷、杨梅黄素及其苷类等；
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