amylose

基本解释

• n.直链淀粉；淀粉糖

同根派生

英汉例句

用作名词 (n.)

• It was found that progeny populations with middling amylose content possessed better cooking andeating quality.
  直链淀粉含量为中等水平的后代具有较好的食味品质。
• SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
  实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。