acid-roasting

基本解释

• 硫酸化焙烧

同根派生

英汉例句

• Typically, a very smooth, low acid roast is the best choice for percolating due to the inevitable tendency of a percolator to boil your brew.
  通常情况下，非常顺利，低酸烤是最好的选择渗滤由于必然趋势的壶沸腾的啤酒。
• He gave me a taste of his acid wit.
  他让我尝到了他敏锐尖刻之机智的滋味。
• Acid irritates the stomach lining.
  酸能刺激胃黏膜。
• Acid had pitted the surface of the silver.
  酸把银器的表面腐蚀了。
• I am doing an experiment of neutralizing acid.
  我在做一个中和酸的实验。