alcoholic fermentation
基本解释
- [微][食品] 酒精发酵，[食品] 乙醇发酵
英汉例句
- In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。 - Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
以十二烷醇为萃取剂，对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。 - Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
洋梨醋是以新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。
双语例句
词组短语
- alcoholic extract fermentation 乙醇发酵
- alcoholic c fermentation 酒精发酵
- alcoholic continuous fermentation 酒精连续发酵
- stop alcoholic fermentation 中途停止发酵
- uncooked starch alcoholic fermentation 生料发酵酒精
短语
专业释义
- 酒精发酵
MUlberry vinegar is maken by mulberry juice,which deal with alcoholic fermentation and acetic acid fermentation. Mulberry vinegar can be used as spice and drink.
桑椹果醋以桑椹果汁为原料添加适量蔗糖经酒精发酵和醋酸发酵而成,既可作为调味品又可以作为饮料直接饮用。生物学
- 酒精发酵
- 生醇发酵
- 乙醇发酵
- 酒精发酵
- 乙醇发酵
- 生醇发酵
- 酒精发酵
- 乙醇发酵
- 乙醇发酵